Monday, May 31, 2010

Marshmallow Museli

I wanted to make something that was somewhat healthy but Freya, my niece, would eat. Result: homemade LCM bars, but with extra cereal.

Marshmallow Museli

1/2 cup rice bubbles
1/2 cup oats (toasted)
1/2 cup dessicated coconut (toasted)
2 weetbix, crushed
1/4 cup chopped nuts (I used pecans)
handful sunflower seeds
1/2 - 3/4 cup marshmallows
1 1/2 tablespoons peanut butter
Toast oats and coconut in oven. In bowl, put in all dry ingredients, including toasted ones, and mix. On medium heat, melt marshmallows and peanut butter. Add to dry ingredients, mixing fast as it dries quite quickly (If there is not enough 'wet', melt some more marshmallows). Spread out in a pan, I used a baking paper lined slice tray. Leave out on bench to set.

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