Saturday, May 22, 2010

Cinnamon bun biscuits

Education psychology essay due next week = baking. I needed something healthy and yet different. I still have a number of anzac cupcakes, so I thought biscuits were needed.

I saw these on foodgawker:

but had no cream, so decided to change them up a bit and make them healthier.


2 1/2 cups wholemeal self raising flour
1 tablespoon brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/4 cups light evaporated milk + 1 tablespoon extra

Place dry ingredients in bowl. Slowly add milk, mixing until it forms a dough (you may need less or more milk). Turn dough onto lightly floured surface and roll out into a rectangle, about 1 cm thick. Brush the dough surface with the extra milk.

Cinnamon sugar filling

1 tablespoon brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg

Sprinkle over dough. Roll dough up lengthways (using the long side) and slice into 1 cm thick round. Place onto cooking tray close together (do not leave a very big gap between each round, maybe 1 cm? Next time I am going to place them directly next to each other and see how it goes). Bake at 200 degrees for around 10 minutes. They will be crunchy on the outside, soft on the inside.

Yummy :)

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