Monday, May 31, 2010

Choc-chip cookie dough cupcakes

Make half of the patty cake recipe (rainbow icecupcreamcakes). Add 1/2 cup chocolate chips, I used dark. Cook as per previous post.

(I made mini cupcakes)

Eggless cookie dough
1/2 cup wholemeal plain flour
1/4 cup butter
1/4 cup brown sugar
1/4 teaspoon salt
1 tablespoon sweetened condensed milk
chocolate chips

In a bowl, rub butter into flour. Add brown sugar, salt and condensed milk. Mix until combined. You may need to add some more condensed milk if it is not coming together. Put half aside for frosting. Add chocolate chips to remaining half.

Cut the top off cupcakes, spoon on some chocolate-chip cookie dough, replace lid.

50 grams butter
1/2 cup icing sugar
remaining cookie dough
Cream butter and sugar until light and fluffy. Add cookie dough and cream until fluffy once more. Pipe onto cupcakes.

No comments:

Post a Comment