My first ever go at making pasta sauce from scratch. Loved it. Tasted AMAZING!!
4 large tomatoes, quartered
1 large zucchini, diced
1 large carrot, diced
1 large onion, in rings
1/2 can cannelini beans, rinsed
4-5 bay leaves
Basil (I used the pureed creative garden stuff)
Place tomatoes, zucchini, carrot and onion in an oven tray. Coat in olive oil (as much/little as you like). Add bay leaves. Roast in oven until cooked through. Puree all but from the tray but the onions. Puree cannelini beans, add to other. Cut onion into small pieces, add to other vegies. Add as much basil/pepper as you like.
I left mine in the fridge overnight and reheated it the following day - tasted very nice!!
Hope you enjoy :)