Anzac cupcakes

Well, last week I had a craving for anzac cookies. I felt slightly sacrilegious making them in May, however surely they couldnt be bad if they were in cupcake form?

Absolutely delicious!

Cupcakes

60 grams butter

150 grams golden syrup

3 eggs

60 grams wholemeal self raising flour

80 grams rolled oats

80 grams desiccated coconut

40 grams icing sugar

Melt butter and golden syrup over low heat. Allow to cool slightly, add in eggs and beat until mixed. Add in remaining ingredients, mix until combined. Fill cupcake cases (I made mini cupcakes).

Crumble topping

1 cup rolled oats

1 tablespoon butter
1/2 cup wholemeal flour

1 tablespoon golden syrup

In a small bowl, rub the butter into the flour. Add the oats and golden syrup. Mix. Put a small amount ontop of each cupcake.

Put into oven 180 degrees celcius (fan forced) for 20 minutes (check after 15). I made mini cupcakes, they took approx. 12 minutes.

Golden syrup drizzle

2 tablespoons golden syrup

2 teaspoons hot water

Mix together in a mug, pour over cupcakes once cooled :)